Packed full of recipes, sweet, savory, drinks and more. Learn how to use traditional spices.
Simple how to steps on preparing plantains pronounced (plan-tins), yams and green bananas.
A very colourful and entertaining book, trust me you will not be disappointed!
Read about the famous Scotch Bonnet pepper and how to use it to create flavoursome dishes.
Jamaica's traditional street food, don't forget the coco bread and bag juice!